Cured sausages
Fuet, chorizo, salchichón and salami, sweet and spicy, plain and coated.
Product line
Meat and charcuterie
Cured Spanish classics and Polish cooked meats from manufacturers we visit in person. Chilled or frozen, with a veterinary certificate for every shipment.
Chilled and frozenVeterinary certificate per shipmentHalal optionsPrivate label on request
In this line
From cured classics to everyday cooked meats
Whole pieces for the deli counter, sliced packs for the shelf and catering formats for kitchens.
Ham
Jamón serrano and cooked ham, whole legs, boneless pieces and slices.
Cooked meats
Mortadella, cooked ham and cooked pork for retail and sandwiches.
Bacon and sausages
Smoked and unsmoked bacon, frankfurters and sausages for the grill.
Tapas packs
Ready-to-serve boards and snack packs of Spanish charcuterie.
Fresh and frozen meat
Beef and pork cuts, including a halal beef line.
The brands
Who makes it
We work directly with these manufacturers. Which brands can go to your country depends on the agreements in place there, so we confirm it brand by brand with your quote.
Spain
Spain
Spain
PolandDocuments
What travels with this line
Veterinary certificate
Meat, cheese, milk and other products of animal origin need a veterinary certificate for every shipment, issued for the specific load and destination.
EUR.1 or certificate of origin
EUR.1 where the EU has a trade agreement with your country, such as Georgia or Ukraine, so the lower duty applies. A general certificate of origin where there is none.
The HS code decides the documents
Each product's customs code decides what its export and import need. We check the codes on your list before anything is loaded.
Temperature control
Chilled and frozen products travel in reefer containers or refrigerated trucks set to their range, with temperature records.
Tell us what you need
Send us your list and your country. We come back with the products, the documents and a quote.
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